Cream and Sugar Cowl PDF Pattern

This is a cozy and lightweight cowl ideal for transitional seasons such as spring and autumn. This cowl is made up of big, fat cables knit out of fingering weight yarn, so the resulting fabric is quite squishy and stretchy.

I think it's a great application for that special sock-weight yarn that we all have in our stash. So many of us collect skein after skein of sock yarn while lacking the desire to knit the accompanying number of socks. Well.. maybe that is just me. :)

The yarn I used for this cowl was Madelinetosh Tosh Sock in the Ginger colorway. This color is so cozy and inviting with its rich caramely color and subtle variations. It reminds me of the color of coffee or tea when you add cream.. and sugar.

If this yarn was a food. I would eat it.

This pattern is now available in French! Click here to purchase the French version of the Cream and Sugar Cowl pattern, Café Au Lait, translated by Annette Petavy.

FINISHED MEASUREMENTS
Width: approx 15”/ 38cm around on the top, approx 20”/ 51cm around on the bottom unstretched.
Length: approx 9”/ 23 cm.

MATERIALS

• Madelinetosh Tosh Sock 100% Superwash Merino Wool; 395 yd/361m per 114 gram skein; color: Ginger; 1 skein or approx 350 yd/ 320m of a fingering weight wool or wool blend.
• Alternate Yarns: Malabrigo Sock, Madelinetosh Tosh Merino Light, The Fibre Company Road to China Light
• 1 16” US5 / 3.75 mm circular needle
• 1 stitch marker
• Cable needle
• Tapestry needle

GAUGE
24 sts / 28 rows = 4" / 10 cm in Stockinette st on US5 / 3.75 mm needles or size needed for accurate gauge.